At A Place to Eat, all catering orders must be placed 24 hours prior to pick up.
For organic recipes, stop by today or call us:
Grilled sirloin braised in brown sugar and champagne vinegar.
Oven roasted chicken infused with rosemary, thyme, and garlic.
Boneless chicken thighs, lightly fried to a golden brown. Served with house-made Chili Ketchup.
Lightly pan fried Mahi Mahi with a Macadamia Nut Crust. Sauced with a ginger coconut cream. Served with steamed white rice.
Garlic coconut lemongrass curry with pork and bamboo shoots.
Locally grown vegetables stir-fried with Yakisoba Noodles. Option of Fish Cakes or Lup Chong Sausage.
• Catering orders must be placed 24 HOURS prior to pick up.
• All trays serve approximately 7 to 9 people.
• Trays do not include rice.
Kalbi marinated and grilled in miso and li hing mui
Mixed Mesclun Salad with Guava Papaya Dressing