Pepper encrusted scallops with mushrooms, garlic, and soy sauce. Served with steamed white rice.
For great consistency, stop by A Place to Eat in Honolulu today.
With flexible hours, call today to place your order:
Garlic sautéed shrimp infused in a citrus basil butter cream sauce. Served over a bed of linguine al dente.
Grilled pupu-style Prime NY Steak, sizzled with blue cheese herb butter and served on a bed of steamed white rice and caramelized Maui sweet onions.
Chicken wings basted in burged chili, miso, soy-glazed, served with Mesclun Mix salad.
Kalua Pig shredded and marinated in Kahlua® BBQ Sauce, frilled in flour tortilla with Colby Cheese. Served with pineapple salsa and avocado sour cream.
Lightly pan fried Mahi Mahi with a Macadamia Nut crust. Sauced with a ginger coconut cream. Served with steamed white rice.
In-House made Angus Beef patty sliders with caramelized onions and cheddar cheese with sweet potato fries and house-made Chili Ketchup.
Grilled Baby Back Pork Ribs braised in brown sugar and champagne Vinegar. Served with steamed white rice.
Garlic Coconut Lemongrass Curry with Tofu and Bamboo Shoots. Served with steamed white rice.
Locally grown vegetables stir-fried with Yakisoba Noodles. Option of Fish Cakes or Lup Chong Sausage.
Mixed Mesclun Salad with Guava Papaya Dressing