Island cuisine with a sense of comfort

Serving Honolulu and the Surrounding Areas

A Place to Eat | Hawaiian Food | Honolulu, HI instragram Twitter_Icon color Kalua Pig Quesadilla

Pepper encrusted scallops with mushrooms, garlic, and soy sauce. Served with steamed white rice.

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Adobo Sea Scallops


Treat Yourself

to Fresh Organic Island Recipes


Garlic sautéed shrimp infused in a citrus basil butter cream sauce. Served over a bed of linguine al dente.

Basil Orange Scampi


Grilled pupu-style Prime NY Steak, sizzled with blue cheese herb butter and served on a bed of steamed white rice and caramelized Maui sweet onions.

Blue Newyorker


Chicken wings basted in burged chili, miso, soy-glazed, served with Mesclun Mix salad.

Thai Spice Wings


Kalua Pig shredded and marinated in Kahlua® BBQ Sauce, frilled in flour tortilla with Colby Cheese. Served with pineapple salsa and avocado sour cream.

Kahlua® Pig Quesadilla


Lightly pan fried Mahi Mahi with a Macadamia Nut crust. Sauced with a ginger coconut cream. Served with steamed white rice.

Mac Nut Mahi Mahi


In-House made Angus Beef patty sliders with caramelized onions and cheddar cheese with sweet potato fries and house-made Chili Ketchup.

Sweet Bun Sliders

Grilled Baby Back Pork Ribs braised in brown sugar and champagne Vinegar. Served with steamed white rice.

Tangy Sweet Sour


Garlic Coconut Lemongrass Curry with Tofu and Bamboo Shoots. Served with steamed white rice.

Tofu White Curry


Locally grown vegetables stir-fried with Yakisoba Noodles. Option of Fish Cakes or Lup Chong Sausage.

Wok Fried Soba




Mixed Mesclun Salad with Guava Papaya Dressing



Lup Chong Fried Rice

Sweet Potato Fries

Wok Sautéed Bok Choy




DESSERTS (ala mode)

Oreo® Brownie-wich

Cheesecake bites




Coca-Cola, Diet Coke, Sprite, Mountain Dew and Bottled Water

Lilikoi Drink

Vitamin Water, Arizona Green Tea, Arizona Arnold Palmer Tea, and Coconut Water